Vaastu Directions for Your Restaurant

You know location is everything if you're in the restaurant business. But did you know that where you build your restaurant can also impact your business? That's where Vaastu comes in.

This ancient Indian practice is all about creating harmony and balance in your space, and it can be applied to restaurants in a number of ways.

Let's take a closer look at the principles of Vaastu and how they can be applied to the design and management of a restaurant. 

Why is Vaastu Important for Your Restaurant?

As a restaurant owner, you want to ensure that your establishment welcomes guests and provides a comfortable dining experience.

Vaastu Shastra considers the flow of energy, or Prana (constant motion), in a space. When applied to restaurant design, Vaastu can help create a balanced and harmonious environment that encourages customers to return.

There are several reasons why Vaastu is important for your restaurant:

Vaastu can 

1. Aid in enhancing the movement of energy throughout your area.
2. Aid in fostering an environment that is more tranquil and harmonious.
3. Assist in luring patrons back to your business.
4. Contribute to the overall prosperity of your company.
5. Benefit both consumers and staff from a general sense of well-being, thanks to vaastu.

Paint Colours Vaastu: How Paint Colours Influence Your Restaurant Business

Vaastu can help optimise energy flow in space, creating a more balanced and pleasant environment. This can encourage customers to return and increase your business's overall success.

Restaurant Settings

In terms of specific colours, there are a few that are particularly impactful when used in a restaurant setting, according to Vaastu. 

For example, using white on the walls can create a sense of purity and cleanliness, which is important in a food-related setting. Blue is another good choice for wall colours, as it promotes calm and serenity.

Kitchen

Always use colours that promote creativity and positive energy flow in the kitchen. 

Yellow is often said to be ideal for this purpose, as it encourages happiness and joy. Other good options include green (for growth and abundance) and blue (for calm and serenity).

Windows/Doors

Vaastu recommends using wood tones like brown or mahogany for windows and doors. 

This helps to create a solid barrier between the exterior and interior spaces, promoting a sense of protection from negative energies. Here are some window colour combinations that you can try out.

Furniture

Finally, when choosing furniture for your restaurant, it's important to consider the energy flow within the space. For example, round tables promote conversation and togetherness, while square tables are more suited to business meetings or formal dining occasions. In terms of materials, wood is generally seen as more positive than metal, as it has a warmer energy.

Restaurant Exits and Entrances 

As per Vaastu, the entrance and exit of a restaurant play a very important role. Therefore, they should be located in the right place to ensure the energy flow is smooth and uninterrupted.

The main entrance of a restaurant should be located in the east or northeast direction. The entrance should be welcoming and soft since this will infuse the restaurant with a great spirit. This will ensure that the customers who come in will have positive energy and can also see the menu. 

The exit should be located in the west or southwest direction so that the negative energy can be released easily.

Seating Arrangements in Restaurants

As per Vaastu Shastra, the seating arrangement in a restaurant plays an important role in the overall energy flow of the space. Therefore, the seating area should be located in the north or east direction, as these are the directions of peace and tranquillity.

It is also important to consider the furniture placement in a restaurant, as this can impact the energy flow. For example, tables should be perpendicular to the walls so diners can sit facing each other. This encourages communication and interaction between guests. 

The overall layout of a restaurant should be designed so that there is a smooth flow of energy throughout the space. This can be achieved by ensuring no sharp corners or obstacles. 

Kitchen, Storage and Their Setting in Restaurant 

Regarding restaurants, the kitchen is the heart of the operation. And according to Vaastu, the placement of your kitchen can have a big impact on the success of your business. It should be located in the southeast, as this is the area of fire and energy. 

On the other hand, the South-west should be the direction of the restaurant's storage area. As the staples of every restaurant, ensure the storage area has enough space for grain bags, oils, and vegetables.

When it comes to the layout of a restaurant kitchen, the floor plan is one of the most important aspects to consider. After all, the kitchen is where all the food preparation and cooking takes place.

It would be best to design a layout that allows for a smooth and efficient workflow. This means considering where specific equipment will be located and how the different kitchen areas will be used.

Kitchen Entrance

The kitchen entrance is another important area to consider from both a functional and Vaastu perspective. The door should be located in the southeast corner and the windows in the northwest corner. All other appliances and storage should be situated around these two key areas. 

If you want to know more about Vaastu and negative energy, visit our blog.

Kitchen Sink Placement

When considering the placement of the kitchen sink from a Vaastu perspective, it is important to remember that the sink is a water source. Water is one of the five elements associated with the northwest direction. Therefore, it is beneficial to place the sink in the northwest corner of the kitchen. This will ensure that the positive energy of water flows smoothly through the space. 

Kitchen Stove Placement

It's essential to remember that the kitchen stove is a source of fire when deciding where to position it from a Vaastu standpoint. Fire is one of the five elements associated with the southeast direction. Therefore, it is beneficial to place the stove in the southeast corner of the kitchen. This will ensure that the positive energy of fire flows smoothly through the space. 

Kitchen Refrigerator Placement

When it comes to the placement of the kitchen refrigerator, it is important to consider both function and Vaastu. The fridge should be located in the northwest corner, as this is the direction associated with water. This will ensure that the water's calming force is evenly distributed across the area. On the other hand, fridges should be placed only partially across from the kitchen entrance to prevent bad energy from entering.

Plant Vaastu: Positive Impact from Plants at the Restaurant Business

When it comes to restaurants, Vaastu experts believe that plants can have a positive impact on business. This is because plants are living things that emit positive energy, which can help to attract customers and promote good luck.

Certain plants are particularly beneficial for restaurants, such as 

1. Tulsi (Holy Basil), 
2. Neem (Indian Lilac), 
3. Peepal (Ficus Religiosa). 

These plants are known for purifying the air and creating positive vibes.

Benefits Of Plants 

Some of how plants can improve your restaurant business, according to Vaastu, are:

1. Plants can create a homely atmosphere in your restaurant.
2. They can promote health and well-being among your staff and customers.
3. Plants can improve energy flow in your restaurant, creating a more favourable and productive environment.
4. They can act as natural decorations, adding beauty and elegance to your restaurant space.

Plants DOs and DONTs

When incorporating plants into a restaurant design, there are a few things to keep in mind according to the principles of Vaastu. Here are some dos and don'ts to follow:

DOs

• Choose plants with positive energies, such as basil, aloe vera, or bamboo.
• Place plants in strategic locations, such as near the entrance or in the dining area.
• Make sure the plants are well-maintained and looked after.

DONTs

• Avoid placing plants near the kitchen or where they might get in the way.
• Steer clear of thorny or poisonous plants.

Which plant should You keep at a Restaurant?

Some of the best plants to incorporate into a restaurant design, according to Vaastu, are:

1. Bamboo is known for purifying the air and promoting positive energy flow. It is also a symbol of strength and prosperity.

2. Devil’s Ivy (Money Plant) is said to bring good luck and fortune. It is also known for purifying the air and absorbing negative energy.

3. Snake Plant is known for absorbing toxins from the air and promoting positive energy flow.

Where to Keep Plants?

Vaastu recommends a few strategic places to keep plants in a restaurant. One is near the entrance, as this will create a cheerful and welcoming atmosphere for guests. Plants can also be placed in the dining area, as they promote health and well-being. 

Keeping Artificial Plants in a Restaurant

Keeping artificial plants in a restaurant is not helpful according to Vaastu. They are often made of materials that can block energy flow, such as plastic or metal. They can also emit negative energy, which can harm guests and staff.

Washrooms in Restaurant 

As per Vaastu Shastra, the washroom and toilets in a restaurant must be located in the northwest or west direction. They should never be located in the northeast direction as it is considered inauspicious. Moreover, the doors of the washroom and toilets should always be kept closed as they are considered sources of negative energy.

The toilet seats should be facing east or north while squatting. This position aligns the body with the earth's magnetic field and helps to release toxins more effectively. It is also important to ensure sufficient ventilation in the washroom and toilet area, as this helps keep the space clean and free from odours.

Vaastu Tips to Growth-Optimise Your Restaurant 

To ensure that your restaurant is primed for growth, it's important to create an ambience that is helping this. After all, the right atmosphere can make all the difference in attracting and retaining customers.

There are a few key things to bear in mind when it comes to creating an ideal ambience for your restaurant. Firstly, you need to strike the right balance between functionality and comfort. The space should be designed in such a way that it maximises efficiency without compromising on cosiness.

It's also important to create an ambience that reflects your brand identity. This means considering everything from the colour scheme and furnishings to the music and lighting. Doing so can create a consistent and cohesive experience for diners that will leave them with a positive impression of your restaurant.

Finally, remember that the ambience of your restaurant should constantly be evolving. As your business grows and changes, so too should the atmosphere of the space. By keeping things fresh, you can help to ensure that your restaurant remains an exciting and inviting place for diners.

Placement of Water Bodies in Restaurant 

Water is an important element in feng shui and Vaastu. It is believed that the placement of water bodies, like water fountains, in a restaurant can positively affect the business. 

The most promising location for a water feature is in the east or northeast of the restaurant, which will promote growth and new beginnings. However, placing a water feature in the southwest corner of the restaurant is also said to be beneficial, as this will bring wealth and good fortune.

If you plan to place a water feature in your restaurant, it is important to consider its size, shape, material, and water flow. In addition, it is important to carefully plan the placement of water features to create a harmonious and positive environment.

Vaastu principles can make or break a restaurant's success. By incorporating elements such as proper direction, layout, and energy flow, you can ensure a harmonious and inviting atmosphere that will keep customers coming back for more. 

Don't miss out on this opportunity to elevate your restaurant to the next level. Contact NoBroker Interior Designers today to expertly apply Vaastu principles and see the difference it makes in your business.

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