Hey Buddy! If you’re thinking about using engineered wood floors in your kitchen, and wanting to know what are the engineered wood floors in kitchen pros and cons, let me share what I learned from my own experience.
What are Engineered Wood Flooring in Kitchen Pros and Cons?
Engineered wood has its perks and a few drawbacks, but overall, it’s a solid option for the kitchen.
Pros:
Engineered wood is designed to handle the kitchen’s climate. The way it’s made, with layers of wood stacked in different directions, makes it resistant to warping from humidity and temperature changes.
Wide variety of styles. You can choose from different wood types like oak or walnut, and finishes and patterns to match your kitchen’s vibe
Easy to install, especially if you go with a click-lock system. I managed to do it myself without needing to hire a professional.
Cons:
Not completely immune to water damage. If you have a spill, you’ll need to clean it up quickly. Else, moisture can cause the boards to swell or warp, which could lead to costly repairs.
Scratches and dents. Pets, kids, or even just the dropped utensil, the floor can get injured.
Limits to refinish. The frequency that you can sand it down depends on how thick the top layer is. For long-term, a higher-quality product that can handle more refinishing.
In the end, I’m really happy with my decision to use engineered wood in the kitchen. It looks fantastic and feels strong below the foot. Just keep in mind the cons and make sure to choose a good quality product.
With proper care, engineered wood can be a beautiful and lasting addition to your kitchen. I hope engineering wood flooring in kitchen pros and cons are clear enough and helpful.
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What are the Engineered Wood Floors in Kitchen Pros and Cons?
Sahil
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16 days
2024-08-30T16:44:46+00:00 2024-08-30T16:44:47+00:00Comment
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